Recipe of Courtney Hadwin 2020 Tour

West African-Style Peanut Stew With Chicken

Courtney hadwin was the memorable teenage singer who competed on america's got talent in 2018 and got agt judge howie mandel to press the golden buzzer after her audition.

Recipe Summary West African-Style Peanut Stew With Chicken

African-inspired spices infuse the peanut butter and tomato base of this hearty one-pot stew starring chicken, sweet potatoes, and collard greens. This recipe, which appeared in Allrecipes magazine's Dec/Jan 2020 issue, comes from Ellie's new cookbook, "Whole in One: Complete, Healthy Meals in a Single Pot, Sheet Pan, or Skillet". This keeps up to 4 days, chilled in an airtight container.

Ingredients | Courtney Hadwin 2020 Tour

1 ½ pounds boneless, skinless chicken breasts, cut into 1-inch pieces

1 teaspoon salt, divided

¼ teaspoon ground black pepper

3 tablespoons peanut oil, divided

2 cups diced onion

2 cloves garlic, minced

2 tablespoons minced fresh ginger root

1 teaspoon ground coriander

½ teaspoon ground cumin

¼ teaspoon ground turmeric

¼ teaspoon ground cinnamon

4 cups low-sodium chicken broth

1 (14.5 ounce) can no-salt-added diced tomatoes with juices

1 large sweet potato, peeled and cut into 1-inch cubes

½ bunch collard greens, tough ribs removed and leaves chopped

2 red bell peppers, seeded and chopped

⅓ cup natural peanut butter

6 tablespoons chopped peanuts

Directions

Season chicken with 1/2 teaspoon salt and the black pepper. Heat 1 tablespoon oil in a large pot over medium-high heat. Add half the chicken; cook until no longer pink, 2 to 3 minutes, then transfer to a plate. Repeat with 1 tablespoon oil and remaining chicken.

Add remaining 1 tablespoon oil to the pot and reduce heat to medium. Add onion; cook until softened, about 3 minutes. Add garlic, ginger, coriander, cumin, turmeric, cinnamon, and remaining 1/2 teaspoon salt; cook, stirring, 30 seconds.

Stir in broth, tomatoes, sweet potato, collard greens, and red bell peppers; bring to a boil. Reduce heat to medium-low; simmer, partially covered, until vegetables are tender, about 20 minutes.

Return chicken and accumulated juices to the pot. Return to a boil, then stir in peanut butter; simmer until incorporated and chicken is cooked through, 3 to 5 minutes. Garnish with chopped peanuts.

Info | Courtney Hadwin 2020 Tour

prep: 20 mins cook: 40 mins total: 1 hr Servings: 6 Yield: 6 servings

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