Vegan Sweet And Sour Meatballs
Courteney cox is on the piano while coco is singing her heart out in the video.
Recipe Summary Vegan Sweet And Sour Meatballs
Fantastic vegan meatballs even my 4-year-old daughter and picky 70-year-old father love!Ingredients | Courteney Cox Daughter Singing½ cup warm water2 tablespoons egg replacer1 cup shredded vegan cheese½ cup grated tofu¼ cup nutritional yeast1 teaspoon salt½ teaspoon garlic powder½ cup finely chopped onion½ cup finely chopped pecans1 tablespoon Italian seasoning1 teaspoon dried basil½ teaspoon dried sage1 cup dry bread crumbs, or more as needed¾ cup grape jelly½ cup ketchup¼ cup olive oil¼ cup white vinegar1 tablespoon chopped garlic1 teaspoon dried oreganoDirectionsPreheat oven to 350 degrees F (175 degrees C).Mix warm water and egg replacer together in a large bowl. Stir in vegan cheese, tofu, nutritional yeast, salt, and garlic powder. Add onion, pecans, Italian seasoning, basil, and sage; mix until well combined. Stir in enough bread crumbs to reach a moist, crumbly texture.Form mixture into 1 1/2-inch balls and place in an 8-inch baking pan.Mix grape jelly, ketchup, olive oil, vinegar, garlic, and oregano in a separate bowl. Pour over meatballs.Bake in the preheated oven until meatballs are firm, 35 to 40 minutes.Info | Courteney Cox Daughter Singingprep: 25 mins cook: 35 mins total: 1 hr Servings: 4 Yield: 4 servings
TAG : Vegan Sweet And Sour MeatballsEveryday Cooking, Vegetarian, Protein, Tofu,