Chicken Philly Pasta
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Recipe Summary Chicken Philly Pasta
This is an easy and delicious pasta dish modeled after a chicken Philly sandwich.Ingredients | Cournot Model Of Duopoly Example1 (16 ounce) package uncooked rotini pasta3 tablespoons margarine1 pound skinless, boneless chicken breast halves1 cup chopped onion1 cup chopped green bell pepper¼ teaspoon salt1 teaspoon black pepper1 teaspoon chicken soup base½ cup water1 pound shredded Swiss cheeseDirectionsPreheat oven to 375 degrees F (190 degrees C). Grease a 9x11-inch baking dish.Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the rotini, and return to a boil. Cook uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain well in a colander set in the sink.Melt the margarine in a large skillet over medium heat, and pan-fry the chicken breasts until the meat is no longer pink inside and the outsides are golden brown, about 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Cut the chicken into bite-size strips, and set aside.Cook the onion and green pepper in the same skillet until the onion is translucent, about 5 minutes. Sprinkle the vegetables with salt and black pepper, then stir in the chicken soup base and water until the soup base has dissolved. Place the cooked pasta into the skillet, and stir to combine with the vegetables; mix in the chicken strips and Swiss cheese until thoroughly combined. Spread the mixture into the prepared baking dish.Bake in the preheated oven until the casserole is hot and the cheese has melted, about 15 minutes.Info | Cournot Model Of Duopoly Exampleprep: 20 mins cook: 40 mins total: 1 hr Servings: 8 Yield: 1 9x11-inch baking dish
TAG : Chicken Philly PastaMeat and Poultry Recipes, Chicken, Chicken Breast Recipes, Pasta,