Recipe of Cournot Model Equation

Vanilla Ice Cream Viii

If the firms have the same marginal costs (mca = mcb), each firm produces half the market output.

Recipe Summary Vanilla Ice Cream Viii

Just milk, sugar and vanilla. This vanilla ice milk is so easy and tastes just like snow cream. This is designed for an old-fashioned ice cream maker that yields 1 gallon; be sure to scale recipe down if you have a countertop model.

Ingredients | Cournot Model Equation

8 cups milk

2 cups white sugar

1 tablespoon vanilla extract

Directions

Combine milk, sugar and vanilla in freezer canister of ice cream maker. Freeze according to manufacturer's instructions.

Info | Cournot Model Equation

prep: 5 mins additional: 45 mins total: 50 mins Servings: 32 Yield: 1 gallon

TAG : Vanilla Ice Cream Viii

Desserts, Frozen Dessert Recipes, Ice Cream, Vanilla Ice Cream Recipes,

Images of Cournot Model Equation

Cournot Model Equation : Cournot competition theory is an economic model that describes how two rival companies can compete when they are offering the same product in the same market without colluding.