Dead Man's Cheese Ball
Explain the difference between the bertrand model of oligopoly and the cournot model of oligopoly.
Recipe Summary Dead Man's Cheese Ball
Serve this black cheese ball with blue corn chips or dark rye toast for a ghastly presentation. It's punchy, just like you'd expect cheese of the dead to taste. You can find black sesame seeds at a reasonable price at most Asian markets.Ingredients | Cournot Equilibrium Price1 ¼ pounds sharp Cheddar cheese, shredded1 cup sour cream¼ cup butter, melted and cooled1 tablespoon prepared horseradish1 teaspoon prepared hot mustard2 dashes chipotle hot sauce1 clove garlic, minced¼ cup port wine½ cup black sesame seedsDirectionsIn the container of a food processor, combine the Cheddar cheese, sour cream, butter, horseradish, hot mustard, chipotle sauce, garlic and port wine. Pulse until smooth. You can use a potato masher in a large bowl but it will take longer.Line a bowl with plastic wrap, and fill with the cheese mixture. Cover and refrigerate for at least 2 hours, or overnight.Toast the sesame seeds in a dry skillet over medium heat just until fragrant, about 3 minutes. Gather the plastic wrap around the cheese mixture and form into a ball. Remove the plastic wrap and roll the ball in sesame seeds to coat. Place in the center of a platter and surround with your favorite chips or crackers.Info | Cournot Equilibrium Priceprep: 20 mins additional: 2 hrs total: 2 hrs 20 mins Servings: 16 Yield: 1 ghastly ball
TAG : Dead Man's Cheese BallAppetizers and Snacks, Dips and Spreads Recipes, Cheese Dips and Spreads Recipes, Cheese Ball Recipes,