Recipe of Cournot Equilibrium Example

Richard's Chicken Breasts

A cournot equilibrium consists of a vector of output levels, qce, such that no firm wishes to 2.

Recipe Summary Richard's Chicken Breasts

These are the plumpest, juiciest chicken breasts ever! You can change the recipe by changing the sauces (for example, add fruit jams or jellies, or hot peppers; everything I like goes well with this recipe!)

Ingredients | Cournot Equilibrium Example

8 skinless, boneless chicken breast halves

½ cup all-purpose flour

1 teaspoon poultry seasoning

1 tablespoon butter

1 tablespoon olive oil

¼ cup Marsala wine

1 cup chopped portobello mushrooms

1 cup chopped onion

1 teaspoon dried rosemary

4 slices mozzarella cheese

Directions

Season flour with poultry seasoning. Dredge the chicken breasts in the seasoned flour. Melt the butter with the oil in a medium skillet over medium-high heat. Working in batches, fry the chicken in the hot butter mixture for about 5 minutes each side, depending on the thickness. Remove the chicken and set aside (keep warm.)

Deglaze pan with Marsala wine (deglazing is swirling or stirring a liquid in a pan to dissolve cooked food particles remaining on the bottom). Add the chopped mushrooms, chopped onions and rosemary. Saute for 5 minutes over high heat.

Return the chicken breasts to the skillet, baste with drippings, put cheese on the breasts and cook for another 2 1/2 minutes with the lid on tightly. Don't touch the lid! Remove from heat and let stand for 10 minutes, until the breasts cook through. Check the seasoning and adjust. You will have the plumpest, juiciest chicken breasts you can imagine!

Info | Cournot Equilibrium Example

prep: 15 mins cook: 25 mins additional: 10 mins total: 50 mins Servings: 4 Yield: 4 servings

TAG : Richard's Chicken Breasts

Meat and Poultry Recipes, Chicken, Chicken Breast Recipes, Skillet,