Recipe of Cournot Duopoly Deadweight Loss

Fresh Sauce With Artichokes And Pine Nuts

The gain in consumer surplus (256 − 144 = 112) exceeds the loss in total profits (278 − 236 = 42).

Recipe Summary Fresh Sauce With Artichokes And Pine Nuts

One day, I was at a loss for what to make for dinner. So I scanned my refrigerator and cabinets. This is what developed. It has become a family favorite. Serve over al dente angel hair pasta.

Ingredients | Cournot Duopoly Deadweight Loss

¼ cup pine nuts

2 tablespoons olive oil

1 sweet onion, chopped

4 cloves garlic, thinly sliced

20 roma (plum) tomatoes, chopped

2 (15 ounce) cans artichoke hearts - drained, squeezed, and sliced

1 tablespoon Italian seasoning

salt and ground black pepper to taste

8 leaves fresh basil

¼ cup grated Parmesan cheese

Directions

Preheat oven to 350 degrees F (175 degrees C). Spread pine nuts onto a baking sheet.

Bake in the preheated oven until pine nuts are fragrant and lightly browned, about 8 minutes.

Heat olive oil in a large skillet over medium heat; cook and stir onion and garlic until onion is softened, 5 to 10 minutes. Add tomatoes, artichoke hearts, Italian seasoning, salt, and pepper; bring to a boil. Reduce heat to low, cover skillet, and simmer until tomatoes have softened, about 40 minutes.

Stir toasted pine nuts, basil, and Parmesan cheese into sauce; simmer until heated through, about 5 minutes.

Info | Cournot Duopoly Deadweight Loss

prep: 15 mins cook: 55 mins total: 1 hr 10 mins Servings: 8 Yield: 8 servings

TAG : Fresh Sauce With Artichokes And Pine Nuts

Side Dish, Sauces and Condiments Recipes, Sauce Recipes, Pasta Sauce Recipes, Tomato,