Country Style Chicken
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Recipe Summary Country Style Chicken
Sweet coated chicken baked atop corn and 'taters. A little taste of the countryside right in your own oven!Ingredients | Country Style Country Music Festival Outfits¼ cup butter3 cups sliced potatoes2 (15.25 ounce) cans sweet corn1 teaspoon salt1 teaspoon dried basil¼ teaspoon ground nutmeg¾ cup graham cracker crumbs1 teaspoon salt1 teaspoon dried basil⅓ cup butter, melted¼ teaspoon ground nutmeg4 skinless, boneless chicken breast halvesDirectionsPreheat oven to 375 degrees F (190 degrees C).Melt 1/4 cup butter or margarine in a 9x13 inch glass baking dish. Add the potatoes and corn. Sprinkle with 1 teaspoon each salt and basil and 1/4 teaspoon nutmeg. Set aside.In a shallow dish or bowl, combine crackers, 1 teaspoon each salt and basil, and 1/4 teaspoon nutmeg. Mix well. Place 1/3 cup melted butter or margarine in another shallow dish or bowl. Dip chicken pieces into melted butter or margarine, then into crumb mixture to coat. Place coated chicken breasts on top of vegetable mixture in baking dish. Cover dish tightly and bake in the preheated oven for 70 to 75 minutes or until chicken is cooked through and juices run clear.Info | Country Style Country Music Festival OutfitsServings: 4 Yield: 4 servings
TAG : Country Style ChickenMeat and Poultry Recipes, Chicken, Chicken Breast Recipes, Breaded,