Recipe of Country Music Hall Of Fame And Museum Nashville Tn

Dave's Low Country Boil

Willie nelson & family at cma theater at the country music hall of fame and museum on november 13 and 14 has been rescheduled to november 12 and 13, 2021.

Recipe Summary Dave's Low Country Boil

Famous in the Low Country of Georgia and South Carolina. This boil is done best on an outdoor cooker. It has sausage, shrimp, crab, potatoes and corn for an all-in-one pot all-you-can-eat buffet!

Ingredients | Country Music Hall Of Fame And Museum Nashville Tn

1 tablespoon seafood seasoning (such as Old Bay®), or to taste

5 pounds new potatoes

3 (16 ounce) packages cooked kielbasa sausage, cut into 1 inch pieces

8 ears fresh corn, husks and silks removed

5 pounds whole crab, broken into pieces

4 pounds fresh shrimp, peeled and deveined

Directions

Heat a large pot of water over an outdoor cooker, or medium-high heat indoors. Add Old Bay Seasoning to taste, and bring to a boil. Add potatoes, and sausage, and cook for about 10 minutes. Add the corn and crab; cook for another 5 minutes, then add the shrimp when everything else is almost done, and cook for another 3 or 4 minutes.

Drain off the water and pour the contents out onto a picnic table covered with newspaper. Grab a paper plate and a beer and enjoy!

Info | Country Music Hall Of Fame And Museum Nashville Tn

prep: 30 mins cook: 30 mins total: 1 hr Servings: 15 Yield: 15 servings

TAG : Dave's Low Country Boil

Main Dish Recipes, Seafood Main Dish Recipes, Crab,

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