Turkey And Sun-Dried Tomato Panini
Lay the slices, oiled side down place the cheese on one slice and top with the tomato slices.
Recipe Summary Turkey And Sun-Dried Tomato Panini
Turkey, provolone cheese, and sun-dried tomatoes on grilled bread make for an excellent sandwich packed with flavor.Ingredients | Costa Tomato And Mozzarella Panini1 tablespoon butter, or more if needed2 slices ciabatta bread6 slices deli-style sliced turkey breast2 slices provolone cheese3 sun-dried tomatoes packed in oil, drained and chopped½ teaspoon Italian seasoningDirectionsPreheat a panini press according to manufacturer's instructions for medium heat.Butter one side of each piece of bread. Lay 1 slice bread, butter side down, on the preheated panini press; layer with turkey, provolone cheese, and sun-dried tomatoes. Sprinkle with Italian seasoning. Top with second slice of bread.Press panini maker down and cook until provolone cheese has melted and bread is toasted, about 5 minutes. Cut in half and serve warm.The Italian seasoning can be omitted if using sun-dried tomatoes packed in olive oil and Italian seasoning.You can also cook the panini in a frying pan if you don't have a panini press.Info | Costa Tomato And Mozzarella Paniniprep: 10 mins cook: 5 mins total: 15 mins Servings: 1 Yield: 1 sandwich
TAG : Turkey And Sun-Dried Tomato PaniniWorld Cuisine Recipes, European, Italian,
