Restaurant-Style House Salad
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Recipe Summary Restaurant-Style House Salad
This is a recipe from a St. Louis based pasta restaurant chain and I have served this many time to rave reviews. I always the double the recipe.Ingredients | Cornerstone Sonoma Restaurants1 large head romaine lettuce- rinsed, dried and torn into bite sized pieces1 large head iceberg - rinsed, dried and torn into bite sized pieces1 (14 ounce) can artichoke hearts, drained and quartered1 cup sliced red onion1 (4 ounce) jar diced pimento peppers, drained⅔ cup extra virgin olive oil⅓ cup red wine vinegar1 teaspoon salt¼ teaspoon ground black pepper⅔ cup grated Parmesan cheeseDirectionsIn a large bowl, combine the romaine lettuce, iceberg lettuce, artichoke hearts, red onions and pimentos. Toss together.Prepare the dressing by whisking together the olive oil, red wine vinegar, salt, pepper and cheese. Refrigerate until chilled and pour over salad to coat. Toss and serve.Info | Cornerstone Sonoma Restaurantsprep: 15 mins total: 15 mins Servings: 6 Yield: 6 servings
TAG : Restaurant-Style House SaladSalad, Green Salad Recipes, Romaine Lettuce Salad Recipes,
