Hugo's Pasta Papa
23570 arnold dr, sonoma, ca sonoma | north bay no comment.
Recipe Summary Hugo's Pasta Papa
A perfect and wholly unique pasta blend of eggs, bacon, pasta and Italian seasonings. Great for Father's Day! Pasta Papa was created by Hugo's Restaurant in West Hollywood, CA by the Hugo's family.Ingredients | Cornerstone Sonoma Ca⅓ pound fresh linguine pasta1 tablespoon vegetable oil2 slices bacon1 (3.5 ounce) link Italian sausage, casing removed2 cloves garlic, minced2 tablespoons chopped fresh flat-leaf parsley (Optional)2 tablespoons chopped green onion¼ teaspoon garlic powder¼ teaspoon dried oregano¼ teaspoon seasoned salt¼ teaspoon onion powdersalt and ground black pepper to taste2 extra large eggs, beaten6 tablespoons grated Parmesan cheese, divided (Optional)2 teaspoons chopped fresh flat-leaf parsley, divided (Optional)2 teaspoons grated Parmesan cheese (Optional)DirectionsFill a large pot with lightly salted water and bring to a rolling boil. Stir in the fresh linguine and return to a boil. Cook until the pasta floats to the top, 2 to 3 minutes; drain and set aside.Heat vegetable oil in a large skillet over medium-high heat, and cook bacon, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels; crumble and set aside. Cook and stir sausage in the same skillet, until brown and crumbly, 8 to 10 minutes. Drain excess grease.Return bacon to skillet and stir in garlic, 2 tablespoons flat-leaf parsley, green onions, garlic powder, oregano, seasoned salt, onion powder, salt, and black pepper; cook and stir just until garlic is fragrant, about 30 seconds.Stir cooked linguine into the bacon and sausage; toss lightly to combine. Stir eggs and 6 tablespoons Parmesan cheese into the pasta until eggs are set, about 2 minutes. Divide onto 2 serving plates and sprinkle each serving with 1 teaspoon parsley and 1 teaspoon Parmesan cheese.Info | Cornerstone Sonoma Caprep: 15 mins cook: 20 mins total: 35 mins Servings: 2 Yield: 2 servings
TAG : Hugo's Pasta PapaBreakfast and Brunch, Meat and Seafood, Bacon,