Recipe of Corn Starch Cake

Scalloped Corn

Corn starch, maize starch, or cornflour (british english) is the starch derived from corn (maize) grain.

Recipe Summary Scalloped Corn

Here's a side dish which our family loves! Originally submitted to ThanksgivingRecipe.com.

Ingredients | Corn Starch Cake

1 (15 ounce) can creamed corn

1 (15.25 ounce) can whole kernel corn

1 (8 ounce) container sour cream

2 eggs

½ cup butter

2 tablespoons white sugar

1 (8.5 ounce) package corn muffin mix

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9 x 13 inch baking dish.

Mix together corn, sour cream, eggs, melted butter or margarine, and sugar. Mix in muffin mix. Pour into prepared baking dish.

Bake for 35 to 40 minutes, or until a knife inserted midway into pan comes out clean.

Info | Corn Starch Cake

Servings: 12 Yield: 12 servings

TAG : Scalloped Corn

Side Dish, Casseroles, Corn Casserole Recipes,

Corn Starch Cake : Corn starch, maize starch, or cornflour (british english) is the starch derived from corn (maize) grain.

Cornmeal Magic Custard Cake Baking ... | 550x1021 px

Vinegar And Cornstarch Are The ... | 720x540 px

The Power Of Flour Part ... | 442x273 px

The Best Vanilla Cake Recipe ... | 4921x3691 px

Day 20 Corn Starch Cake ... | 3648x2736 px

1880 Corn Starch Cake Old ... | 1280x720 px

Cornstarch Cake Recipe Allrecipes ... | 1280x960 px

The Best White Cake Recipe ... | 745x1118 px

Sand Cake Recipe ... | 600x900 px

Cornflour Sponge Cake Recipe By ... | 683x641 px