Baked Grains Pilaf
Fonio grains are similar in size to a poppy seed, but don't let the small size fool you.
Recipe Summary Baked Grains Pilaf
Delicious side dish for any meal!Ingredients | Cooked Fonio Grain1 tablespoon vegetable oil1 onion, chopped3 stalks celery, chopped½ cup chopped bell pepper½ cup corn kernels¾ cup millet¾ cup quinoa1 teaspoon salt3 cups low-sodium chicken stockDirectionsPreheat oven to 350 degrees F (175 degrees C).Heat oil in a skillet over medium heat; cook and stir onion, celery, bell pepper, and corn in the hot oil until softened, about 10 minutes.Mix onion mixture, millet, quinoa, and salt together in an 8x8-inch casserole dish; pour in chicken stock. Cover dish with aluminum foil.Bake in the preheated oven until grains are tender and have absorbed all the liquid, about 30 minutes.Rinse grains before cooking for consistency. Use veggie stock for vegetarian option. Or use different 'meat' based stock to match your meal.Info | Cooked Fonio Grainprep: 15 mins cook: 40 mins total: 55 mins Servings: 8 Yield: 8 servings
TAG : Baked Grains PilafSide Dish, Grain Side Dish Recipes,
