Recipe of Coconut Panna Cotta Plating Ideas

Marshmallows With Coconut

This honey sweetened coconut cream panna cotta pairs beautifully with a blackberry, thyme, and sloe gin compote.

Recipe Summary Marshmallows With Coconut

Better than marshmallows from the store.

Ingredients | Coconut Panna Cotta Plating Ideas

cooking spray

½ cup cold water

2 (.25 ounce) packages unflavored gelatin

¾ cup water

2 cups white sugar

1 teaspoon vanilla extract

1 pinch salt

2 cups toasted coconut, or more to taste

Directions

Spray an 8-inch square baking pan with cooking spray.

Mix cold water and gelatin together in a bowl until gelatin is dissolved.

Bring 3/4 cup water to a boil in a saucepan; add sugar and bring back to a boil. Pour sugar mixture over gelatin mixture; add vanilla extract and salt. Beat with an electric mixer until fluffy, about 20 minutes.

Spread mixture in the prepared baking pan; chill in the refrigerator for 8 hours to overnight.

Cut marshmallows into squares with a knife dipped in hot water. Press squares into the toasted coconut.

Info | Coconut Panna Cotta Plating Ideas

prep: 30 mins cook: 5 mins additional: 8 hrs total: 8 hrs 35 mins Servings: 48 Yield: 4 dozen

TAG : Marshmallows With Coconut

Desserts, Specialty Dessert Recipes, Homemade Marshmallow Recipes,

Images of Coconut Panna Cotta Plating Ideas

Coconut Panna Cotta Plating Ideas / Although i do not fancy about sweet desserts, this panna cotta capture my attention, and i indulged to its unique flavor and.