Recipe of Cirno Perfect Freeze

Minty Lime Freeze

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Recipe Summary Minty Lime Freeze

This refreshing creamy freezer pie with lime and mint is made lighter with Neufchatel cheese and reduced calorie whipped topping.

Ingredients | Cirno Perfect Freeze

2 (8 ounce) packages PHILADELPHIA Neufchatel Cheese, softened

½ cup sugar, divided

1 (3 ounce) package JELL-O Brand Lime Flavor Gelatin

1 tablespoon lime zest

¼ cup fresh lime juice

1 (8 ounce) tub COOL WHIP LITE Whipped Topping, thawed

1 tablespoon chopped fresh mint

1 ½ cups finely crushed pretzels

6 tablespoons butter or margarine, melted

Directions

Line 9-inch round pan with plastic wrap, with ends extending over side of pan. Beat Neufchatel cheese and 1/4 cup sugar with mixer until blended. Add dry gelatin mix, zest and juice; mix well.

Whisk in COOL WHIP and mint; pour into prepared pan. Mix pretzel crumbs, remaining sugar and butter; sprinkle over pudding mixture. Cover dessert with ends of plastic wrap; use to gently press crumb mixture into filling.

Freeze 3 hours or until firm. Invert dessert onto serving plate; remove pan and plastic wrap. Let dessert stand at room temperature 15 min. to soften slightly before cutting to serve.

Special Extra: Add 1/2 tsp. rum extract with gelatin mix, zest and juice.

Food Facts: You will need 1 large or 2 small limes to get 1 Tbsp. zest and 1/4 cup juice. If you can't get enough juice from the limes, add enough bottled lime juice to get the desired measure.

Info | Cirno Perfect Freeze

prep: 15 mins additional: 3 hrs total: 3 hrs 15 mins Servings: 12 Yield: 12 servings

TAG : Minty Lime Freeze

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