Recipe of Cinnamon Baked Doughnuts Barefoot Contessa

Easy Baked Doughnuts

Into a large bowl, sift together the flour, sugar, baking powder, cinnamon, nutmeg, and salt.

Recipe Summary Easy Baked Doughnuts

These easy baked doughnuts are great when you need a quick sweet treat or a breakfast for kids.

Ingredients | Cinnamon Baked Doughnuts Barefoot Contessa

2 cups baking mix (such as Bisquick ®)

⅓ cup milk

1 egg

2 tablespoons white sugar

⅛ teaspoon ground cinnamon

¼ cup butter, melted

½ cup white sugar

Directions

Preheat oven to 400 degrees F (200 degrees C).

Mix baking mix, milk, egg, 2 tablespoons sugar, and cinnamon together in a bowl with a whisk, beating vigorously for 20 strokes. Transfer dough to a floured work surface and knead 5 times. Roll dough into 1/2-inch thickness and cut with a floured doughnut cutter. Place doughnuts onto a baking sheet.

Bake in the preheated oven until cooked through and lightly browned, 7 to 9 minutes.

Pour melted butter into a bowl. Place 1/2 cup sugar in a separate bowl. Dip doughnuts into butter; transfer to sugar and lightly press until doughnuts are coated.

Number of servings will depend on the size of the cutter you use.

Info | Cinnamon Baked Doughnuts Barefoot Contessa

prep: 15 mins cook: 10 mins total: 25 mins Servings: 16 Yield: 16 servings

TAG : Easy Baked Doughnuts

Bread, Quick Bread Recipes,