Cornmeal Bacon Waffles With Cheese Sauce
Whisk well until the mixture is incorporated and homogenized.
Recipe Summary Cornmeal Bacon Waffles With Cheese Sauce
Great for brunch. A nice alternative to sweet waffles, these cornmeal waffles are ironed with a slice of bacon, and served with a creamy cheese sauce.Ingredients | Chicken And Waffles Syrup Sauce2 eggs1 ¾ cups milk¼ cup vegetable oil1 cup all-purpose flour1 cup cornmeal2 ½ teaspoons baking powder1 tablespoon sugar½ teaspoon salt½ pound thinly sliced bacon1 (1 pound) loaf processed cheese, cubed¼ cup milk, or as neededDirectionsPreheat your waffle iron.In a small bowl, mix together the eggs, milk and oil. In a larger bowl, stir together the flour, cornmeal, baking powder, sugar and salt. Make a well in the center, and pour in the milk mixture. Stir until well blended.Pour 1/4 cup batter onto the heated waffle iron. Amount may be different for different irons. Place a strip of raw bacon over the batter across each section of the waffle iron. Close the lid, and cook until steam is no longer coming out, and the waffle is golden brown.For the cheese sauce, melt processed cheese in a bowl in the microwave. Gradually stir in milk until you reach your desired thickness. Drizzle cheese sauce over waffles before serving.Info | Chicken And Waffles Syrup Sauceprep: 10 mins cook: 10 mins total: 20 mins Servings: 6 Yield: 6 Servings
TAG : Cornmeal Bacon Waffles With Cheese SauceBreakfast and Brunch, Waffle Recipes,