Recipe of Cherry Scones Recipe

Erin's Blueberry Scones

25 reviews 4.7 out of 5 stars.

Recipe Summary Erin's Blueberry Scones

My daughter loves blueberries, so I make these scones for her. A lot of times, I will freeze the leftovers and heat them in the toaster oven for a warm breakfast treat which she really enjoys.

Ingredients | Cherry Scones Recipe

3 cups all-purpose flour

½ cup white sugar

3 teaspoons baking powder

¼ teaspoon baking soda

½ teaspoon salt

½ cup butter

⅔ cup whole milk

2 eggs, beaten, divided

1 dash vanilla extract

1 cup frozen blueberries

2 tablespoons white sugar

Directions

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.

Mix flour, 1/2 cup white sugar, baking powder, baking soda, and salt together in a bowl.

Cut in butter using a pastry blender or fork until the flour mixture looks like cornmeal.

Pour in milk, 1 egg, and vanilla extract. Fold in frozen blueberries and mix sparingly.

Scoop dough onto the prepared baking sheet into 10 equal-sized amounts of dough. Do not flatten. Brush tops with reserved beaten egg. Sprinkle 2 tablespoons sugar evenly over the tops.

Bake in the preheated oven until golden brown, 15 to 20 minutes.

The baking powder and baking soda measurements are not leveled.

Info | Cherry Scones Recipe

prep: 15 mins cook: 15 mins total: 30 mins Servings: 10 Yield: 10 Scones

TAG : Erin's Blueberry Scones

Bread, Quick Bread Recipes, Scone Recipes,

Images of Cherry Scones Recipe

Cherry Scones Recipe : Whether you go for the crumb cake, shortbread or pie, this assortment of goodies will add lots of life to that bowlful of cherries.