Cheeseburger Quesadillas
Ground beef ¾ cup onion, chopped ¾ cup carrots, shredded ¾ cup celery, diced 1 tsp.
Recipe Summary Cheeseburger Quesadillas
Why eat a burger when you can have these? Serve with your favorite cheeseburger toppings such as ketchup, mustard, and/or pickles.Ingredients | Cheeseburger Soup With Rice½ pound ground beef½ red onion, diced1 clove garlic, minced1 pinch salt1 cup shredded Cheddar cheese, divided¼ cup shredded mozzarella cheese1 tablespoon milk1 tablespoon butter, divided2 (12 inch) flour tortillas2 tablespoons Thousand Island dressing, divided1 romaine lettuce heart, sliced1 tomato, sliced½ red onion, slicedDirectionsCombine beef, diced onion, and garlic in a large skillet; cook and stir until beef is no longer pink, 5 to 8 minutes. Season with salt.Transfer beef to a saucepan over low heat. Add 3/4 cup Cheddar cheese, mozzarella cheese, and milk. Cook and stir until cheese is melted, 3 to 5 minutes.Melt half the butter in a large skillet over medium heat. Cook 1 tortilla until golden brown on the bottom, about 3 minutes. Flip tortilla and spread with 1 tablespoon dressing. Spoon half of the beef mixture over the tortilla; fold in half. Cook until tortilla is golden brown, 1 to 2 minutes per side. Transfer to a serving plate. Repeat with second tortilla.Sprinkle remaining 1/4 cup Cheddar cheese over tortillas. Let cool, about 5 minutes. Cut into wedges and serve with lettuce, tomato, and sliced onion.Info | Cheeseburger Soup With Riceprep: 20 mins cook: 13 mins additional: 5 mins total: 38 mins Servings: 4 Yield: 2 quesadillas
TAG : Cheeseburger QuesadillasEveryday Cooking,