Recipe of Champagne Beurre Blanc With Chives And Tomato Concasse

Pan-Fried Chive Flowers

Rough cut into quarters or eight's depending on tomato size.

Recipe Summary Pan-Fried Chive Flowers

This is a great side dish to meat or fish. It's very easy to make and a good way to use up all those purple flowers that chives make. Make sure when you pick them that the flowers are still young and tender.

Ingredients | Champagne Beurre Blanc With Chives And Tomato Concasse

1 tablespoon olive oil

1 tablespoon butter

1 ½ cups fresh chive flowers, rinsed and well-drained

1 clove garlic, minced

salt

black pepper

Directions

Heat olive oil in a large skillet over medium-high heat. Add butter; heat until melted, about 30 seconds. Add chive flowers, garlic, and salt; cook and stir until soft and tender, 3 to 5 minutes. Grind black pepper over mixture before serving.

Info | Champagne Beurre Blanc With Chives And Tomato Concasse

prep: 10 mins cook: 5 mins total: 15 mins Servings: 2 Yield: 2 servings

TAG : Pan-Fried Chive Flowers

Side Dish, Vegetables,