Recipe of Carrot Cake With Cream Cheese Frosting Images

Pumpkin Crunch Cake With Cream Cheese Frosting

It's filled with walnuts, but you can also use toasted pecans.

Recipe Summary Pumpkin Crunch Cake With Cream Cheese Frosting

This tastes a bit like pumpkin cheesecake on a sugar cookie crust, but the ingredients may surprise you (they did me!). This was served at a holiday party and everyone kept going back for more.

Ingredients | Carrot Cake With Cream Cheese Frosting Images

1 (29 ounce) can pumpkin puree

1 (12 fluid ounce) can evaporated milk

1 cup white sugar

3 eggs

1 teaspoon ground cinnamon

1 (15.25 ounce) package yellow cake mix with pudding

1 cup chopped nuts

1 cup butter, melted

1 (8 ounce) package cream cheese, softened

1 cup confectioners' sugar

¾ cup frozen whipped topping (such as Cool Whip®), thawed

Directions

Preheat oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking pan with parchment paper.

Mix pumpkin, evaporated milk, sugar, eggs, and cinnamon together in a bowl; spread in the prepared baking pan. Pour cake mix on top. Pat chopped nuts into surface. Spoon melted butter evenly over nuts.

Bake in the preheated oven until golden brown, 50 minutes to 1 hour. Allow cake to cool completely, about 1 hour. Turn over onto a baking sheet; remove parchment paper.

Mix cream cheese, confectioners' sugar, and whipped topping together in a bowl. Spread onto cake.

Info | Carrot Cake With Cream Cheese Frosting Images

prep: 15 mins cook: 50 mins additional: 1 hr total: 2 hrs 5 mins Servings: 12 Yield: 12 servings

TAG : Pumpkin Crunch Cake With Cream Cheese Frosting

Fruits and Vegetables, Vegetables, Squash,

Images of Carrot Cake With Cream Cheese Frosting Images

Carrot Cake With Cream Cheese Frosting Images : I also know that people have strong this truly is the best carrot cake with cream cheese frosting i've ever had!