Recipe of Carrot Cake Loaf With Cream Cheese Frosting

Lemon Cream Cheese Frosting

Place a large mesh sieve over bowl and sift in almond flour, coconut flour, baking powder, spices & salt.

Recipe Summary Lemon Cream Cheese Frosting

Great flavor and so creamy. Great on Daffodil cake.

Ingredients | Carrot Cake Loaf With Cream Cheese Frosting

1 (8 ounce) package cream cheese, softened

¼ cup butter

2 tablespoons lemon juice

2 teaspoons lemon zest

1 teaspoon vanilla extract

5 cups confectioners' sugar

Directions

Beat cream cheese, butter, lemon juice, lemon rind, and vanilla together until smooth and fluffy. Add confectioners' sugar in 2 additions. Beat until creamy. Add more icing sugar or juice as needed for easy spreading. Makes about 3 2/3 cups.

Info | Carrot Cake Loaf With Cream Cheese Frosting

Servings: 15 Yield: 3 - 2/3 cups

TAG : Lemon Cream Cheese Frosting

Desserts, Frostings and Icings, Lemon,

Images of Carrot Cake Loaf With Cream Cheese Frosting

Carrot Cake Loaf With Cream Cheese Frosting / Serve plain or spruce it up with walnuts, raisins, pecans, and/or top with cinnamon cream cheese frosting.