Awesome Carrot Cake With Cream Cheese Frosting
By emily walker published on:
Recipe Summary Awesome Carrot Cake With Cream Cheese Frosting
This straightforward recipe delivers moist, dense, and delicious carrot cake with pineapple under a cream cheese frosting.Ingredients | Carrot Cake Cookies With Cream Cheese Frosting Recipe3 cups grated carrots2 cups all-purpose flour2 cups white sugar2 teaspoons baking soda1 teaspoon baking powder½ teaspoon salt1 teaspoon ground cinnamon4 eggs¾ cup vegetable oil1 ¼ teaspoons vanilla extract1 (8 ounce) can crushed pineapple with juice¾ cup chopped pecans3 ½ cups confectioners' sugar1 (8 ounce) package Neufchatel cheese½ cup butter, softened1 ¼ teaspoons vanilla extract1 cup chopped pecansDirectionsPreheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.In a large bowl, combine grated carrots, flour, white sugar, baking soda, baking powder, salt and cinnamon. Stir in eggs, oil, 1 1/4 teaspoon vanilla, pineapple and 3/4 cup chopped pecans. Spoon batter into prepared pan.Bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.To Make Frosting: In a medium bowl, combine confectioners' sugar, Neufchatel cheese, 1/2 cup butter or margarine and 1 1/4 teaspoons vanilla. Beat until smooth, then stir in 1 cup chopped pecans. Spread on cooled cake.Info | Carrot Cake Cookies With Cream Cheese Frosting Recipeprep: 30 mins cook: 40 mins additional: 30 mins total: 1 hr 40 mins Servings: 24 Yield: 1 - 9x13 inch cake
TAG : Awesome Carrot Cake With Cream Cheese FrostingDesserts, Frostings and Icings, Cream Cheese,