Recipe of Caramelised Onion Bread Recipe

Jalapeno Green Onion Ale Corn Bread

This savoury cheese and onion bread is delicious served warm from the oven, from bbc good food magazine.

Recipe Summary Jalapeno Green Onion Ale Corn Bread

This sweet and spicy corn bread is perfect for a Mexican meal or grilled food.

Ingredients | Caramelised Onion Bread Recipe

1 cup cornmeal

1 cup all-purpose flour

1 teaspoon baking powder

1 teaspoon baking soda

1 teaspoon salt

½ cup buttermilk

½ cup beer (brown ale- or pilsner-style)

½ cup butter, melted

2 eggs, beaten

⅓ cup white sugar

4 green onions, chopped

1 fresh jalapeno pepper, chopped

Directions

Preheat oven to 400 degrees F (200 degrees C). Grease a loaf pan.

Whisk cornmeal, flour, baking powder, baking soda, and salt in a large bowl.

Mix buttermilk, beer, and melted butter in a separate bowl; gradually stir into the cornmeal mixture to incorporate into a batter. Add eggs and sugar to the batter; stir. Fold green onions and jalapeno pepper through the batter; pour into prepared loaf pan.

Bake in the preheated oven until a knife inserted into the center comes out clean, 30 to 35 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.

Info | Caramelised Onion Bread Recipe

prep: 10 mins cook: 30 mins additional: 10 mins total: 50 mins Servings: 8 Yield: 1 loaf

TAG : Jalapeno Green Onion Ale Corn Bread

Bread, Quick Bread Recipes, Cornbread Recipes,