Recipe of Boat Oven

Drenched Fig Boats

The user manual (english language not guaranteed) can be found under the item number on www.frankana.de.

Recipe Summary Drenched Fig Boats

These are one of my favorite things to make. They are fun to make, look beautiful for dinner parties especially if arranged with grapes or mint leaves, are also wonderful as bite size snack and are dangerously tasty.

Ingredients | Boat Oven

¾ cup soft goat cheese

1 tablespoon brandy

1 tablespoon honey

24 dried figs

½ cup chopped walnuts

Directions

In a small bowl, stir together the goat cheese, brandy and honey. Cut the stems off of the figs, and fill them with the flavored goat cheese using a pastry bag or small spoon. Cut each fig in half lengthwise. Dip the cheese side in walnuts to coat, then arrange them on a serving tray with the nuts facing upwards.

Info | Boat Oven

prep: 45 mins cook: 30 mins total: 1 hr 15 mins Servings: 16 Yield: 48 appetizers

TAG : Drenched Fig Boats

Appetizers and Snacks, Fruit,