Recipe of Best Meats To Smoke

Best Ever Meat Loaf

If you've got the fire going, you might as throw but what flesh is the easiest, best and most enjoyable for the art of smoking?

Recipe Summary Best Ever Meat Loaf

The best meat loaf I have ever found. Try it and you will see.

Ingredients | Best Meats To Smoke

2 eggs

⅔ cup milk

2 teaspoons salt

¼ teaspoon ground black pepper

3 slices bread, crumbled

1 ½ pounds ground beef

1 onion, chopped

1 cup shredded Cheddar cheese

½ cup shredded carrot

¼ cup brown sugar

¼ cup ketchup

1 tablespoon prepared yellow mustard

Directions

Preheat oven to 350 degrees F (175 degrees C).

Whisk eggs, milk, salt, and ground black pepper in a large bowl. Add crumbled bread and stir until dissolved. Mix ground beef, onion, Cheddar cheese, and carrot into bread mixture; transfer mixture to a 9x5-inch loaf pan. Combine brown sugar, ketchup, and mustard in a small bowl; spread over meat mixture.

Bake in the preheated oven until no longer pink in the center, 1 to 1 1/4 hours. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Info | Best Meats To Smoke

prep: 20 mins cook: 1 hr total: 1 hr 20 mins Servings: 6 Yield: 6 servings

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Main Dish Recipes, Meatloaf Recipes, Beef Meatloaf Recipes,