Recipe of Best Japanese Dessert Recipes

Nikki's Best Rhubarb Dessert Ever

Compared to american desserts, they tend to be less cloyingly coffee jelly is a very popular dessert in japan.

Recipe Summary Nikki's Best Rhubarb Dessert Ever

If you are not a real big fan of rhubarb, you HAVE to try this!

Ingredients | Best Japanese Dessert Recipes

3 cups all-purpose flour

1 ½ cups brown sugar

1 cup butter, softened

4 eggs

¼ cup all-purpose flour

1 ½ cups white sugar

1 cup half-and-half

½ teaspoon salt

4 cups chopped rhubarb

Directions

Preheat oven to 350 degrees F (175 degrees C).

Mix 3 cups flour and brown sugar in a large bowl; cut in softened butter with a knife or pastry blender until mixture resembles coarse crumbs. Reserve 1 1/2 cups flour mixture; pat remainder into the bottom of a 9x13-inch pan.

Bake in preheated oven until crust is lightly browned, about 15 minutes.

Beat eggs in a large bowl; mix 1/4 cup flour, white sugar, half-and-half, and salt into eggs, beating until smooth.

Sprinkle chopped rhubarb over baked crust. Pour egg mixture over rhubarb; top with reserved flour mixture.

Bake in preheated oven until eggs are set and lightly browned, 40 to 45 minutes.

This is good warm or cold. It will hold together when cold so you don't need a plate.

Try using wheat or oat flour instead of all-purpose flour.

Info | Best Japanese Dessert Recipes

prep: 20 mins cook: 55 mins total: 1 hr 15 mins Servings: 12 Yield: 12 servings

TAG : Nikki's Best Rhubarb Dessert Ever

Desserts, Cobbler Recipes, Rhubarb Cobbler Recipes,

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Best Japanese Dessert Recipes - Having a good japanese dessert cookbook in your home is something special that you want for the occasions like christmas, new year eve, anniversary you want to serve variety of delicious dishes to surprise your family and guests including new recipes and your traditional ones as we do in japan.