Recipe of Best Herbs For Chicken Salad

Best Tarragon Chicken Salad

One of the best ways to use oregano as a medicinal herb for chickens is by adding fresh leaves to your chicken feed.

Recipe Summary Best Tarragon Chicken Salad

Delicious healthy tarragon chicken salad made with poached thighs and herbs. Perfect for a healthy meal, entertaining guests, or sharing with family and friends.

Ingredients | Best Herbs For Chicken Salad

1 pound boneless, skinless chicken thighs, or more to taste

2 cups dry white wine (such as Pinot Grigio)

2 cups chicken broth

¾ cup plain yogurt

1 teaspoon mayonnaise

½ cup chopped scallions

1 teaspoon Dijon mustard

1 teaspoon dried tarragon

½ teaspoon sea salt

¼ teaspoon onion powder

¼ teaspoon dried kelp flakes (Optional)

2 pinches ground white pepper

Directions

Place chicken in a large pot. Pour white wine and chicken broth over chicken; bring to a boil. Cook chicken until no longer pink in the center, about 45 minutes. Transfer chicken to a work surface using a slotted spoon. Shred chicken.

Mix chicken, yogurt, and mayonnaise together in a bowl. Add scallions, mustard, tarragon, sea salt, onion powder, kelp, and white pepper; mix well. Cover bowl with plastic wrap and refrigerate, 1 hour to overnight.

Whole chicken or bone-in chicken thighs can be used if desired. If you decided to use regular thighs or a whole chicken pull or shred all of the meat from the bones and fat after poaching.

The nutrition data for this recipe includes the full amount of the wine and chicken broth. The actual amount consumed will vary.

Info | Best Herbs For Chicken Salad

prep: 15 mins cook: 45 mins additional: 1 hr total: 2 hrs Servings: 8 Yield: 8 servings

TAG : Best Tarragon Chicken Salad

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