To roast beets, we toss with a bit of vinegar, salt, and olive oil, and roast in a 425°f oven until tender (about 20 minutes).
Beets
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Recipe Summary Beets
Canned beets never tasted so good.Ingredients | Beet Tartare1 (16 ounce) can sliced beets, drained with liquid reserved2 teaspoons lemon juice½ teaspoon salt1 tablespoon brown sugar1 teaspoon cornstarch1 tart green apple, peeled and slicedDirectionsIn a large skillet over medium heat, combine 1/2 cup of the beet liquid, lemon juice, salt, brown sugar and cornstarch; mix well. Cook, stirring, until thickened and clear. Stir in beets and apple. Reduce heat to low and gently simmer for 15 minutes.Info | Beet Tartareprep: 10 mins cook: 15 mins total: 25 mins Servings: 4 Yield: 4 servings
TAG : BeetsSide Dish, Vegetables,
