Recipe of Beef Knuckle Cut Meat

Instant Pot&Reg; Steel-Cut Oats

This steak has a fine texture, is circular in shape and is usually about however, these bones may be removed from this large roast before it is packaged and put in the meat counter at the local supermarket.

Recipe Summary Instant Pot&Reg; Steel-Cut Oats

Steel-cut oats and the Instant Pot®: Two of my favorite 'discoveries' from the last 10 years. Top with ground flax seed, hemp seed, cinnamon, fruit, honey, syrup, vanilla extract, nut butter, etc.

Ingredients | Beef Knuckle Cut Meat

3 cups water

1 cup steel-cut oats

Directions

Combine water and oats in an electric pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 3 minutes. Allow 10 to 15 minutes for pressure to build.

Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes.

Use soy milk or any nut milk in place of water.

The oats will be a bit watery when you remove the lid from the pot, but they will continue to thicken.

Info | Beef Knuckle Cut Meat

prep: 5 mins cook: 15 mins additional: 10 mins total: 30 mins Servings: 2 Yield: 2 servings

TAG : Instant Pot&Reg; Steel-Cut Oats

Breakfast and Brunch, Cereals, Oatmeal Recipes,