Spicy Beef And Broccoli Chow Mein
Our easy, cantonese inspired, beef chow mein is loaded with crisp veggies, tender beef, and noodles.
Recipe Summary Spicy Beef And Broccoli Chow Mein
I just mixed familiar Asian flavors together to make this oh-so-simple dish. Sometimes simplicity makes the best dishes. This is fast dinner to whip up any night to break the normal dish routine.Ingredients | Beef Chow Mein Calories Takeaway¼ cup soy sauce2 tablespoons oyster sauce2 tablespoons hoisin sauce1 tablespoon red wine vinegar1 tablespoon sesame oil1 tablespoon garlic powder1 tablespoon honey2 teaspoons chile sauce (Optional)1 teaspoon freshly ground black pepper½ pound thinly-cut flat iron steaks1 cup broccoli florets6 ounces dried chow mein noodles1 tablespoon olive oil, or more as needed¼ white onion, chopped4 cloves garlic, minced, or more to tasteDirectionsWhisk soy sauce, oyster sauce, hoisin sauce, red wine vinegar, sesame oil, garlic powder, honey, chile sauce, and black pepper together in a bowl until marinade is smooth. Brush marinade onto steak strips and broccoli, reserving some for the noodles. Refrigerate for 4 hours to overnight.Bring a large pot of lightly salted water to a boil. Cook chow mein noodles in the boiling water, stirring occasionally until tender yet firm to the bite, about 3 minutes. Drain.Heat oil in a wok or deep skillet over medium heat; cook and stir onion for 3 minutes. Add garlic and beef-broccoli mixture; cook and stir until beef is cooked through, 1 to 2 minutes. Add noodles and reserved marinade; toss using tongs and cook until heated through, 1 to 2 minutes.Info | Beef Chow Mein Calories Takeawayprep: 10 mins cook: 10 mins additional: 4 hrs total: 4 hrs 20 mins Servings: 2 Yield: 2 servings
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