Spiced Pear & Apple Pie
It would be perfect for your thanksgiving or holiday dinner dessert.
Recipe Summary Spiced Pear & Apple Pie
Autumn pears and apples with cinnamon and ginger make a delicious holiday pie.Ingredients | Beautiful Apple Pie Recipe1 Classic Crisco® Double Pie Crust4 cups peeled, thinly sliced pears2 cups peeled, thinly sliced apples¾ cup sugar2 tablespoons Pillsbury BEST® All Purpose Flour¾ teaspoon ground cinnamon¾ teaspoon ground ginger¼ teaspoon salt1 tablespoon lemon juiceMilkCinnamon sugarDirectionsPrepare recipe for double crust pie. Roll out dough for bottom crust. Place in 9-inch pie plate. Press to fit without stretching dough. Trim even with pie plate. Heat oven to 400 degrees F.Heat oven to 400 degrees F. Combine pears, apples, sugar, flour, cinnamon, ginger, salt and lemon juice in large bowl. Spoon into prepared pie crust.Roll out dough for top crust. Place onto filled pie or cut into strips creating a lattice top. Trim 1/2-inch beyond edge. Fold under bottom crust edge to seal. Crimp and flute edges. Cut slits in top crust or prick with fork to allow steam to escape. Brush crust with milk and sprinkle with cinnamon sugar.Bake 30 to 40 minutes or until apples are tender and crust is golden brown.Info | Beautiful Apple Pie Recipeprep: 20 mins cook: 40 mins total: 1 hr Servings: 8 Yield: 8 servings
TAG : Spiced Pear & Apple PieTrusted Brands: Recipes and Tips, Crisco®,