Apple Mincemeat Pie
Here is the best apple pie recipe with pictures for easy instructions on how to make an my daughter used to work at a country bake shop, and when she makes pies with apples for our family.
Recipe Summary Apple Mincemeat Pie
An easy and very tasty mincemeat pie with an apple base. My stepdad asks for me to make him this pie every Friday!Ingredients | Beautiful Apple Pie4 apples - peeled, cored and chopped2 tablespoons butter2 teaspoons lemon juice½ cup white sugar½ teaspoon ground cinnamon⅛ teaspoon ground nutmeg1 ½ teaspoons vanilla extract2 cups prepared mincemeat (such as None Such®)1 cup chopped walnuts (Optional)1 package of refrigerated pastry for double-crust pie (such as Pillsbury®1 egg yolk1 tablespoon waterDirectionsPreheat an oven to 450 degrees F (230 degrees C).Place apples, butter, and lemon juice into a saucepan over medium heat, and cook, stirring often, until the apples are tender, 8 to 10 minutes. Stir in sugar, cinnamon, nutmeg, and vanilla extract. Mix in the mincemeat and walnuts until thoroughly combined, and set the pie filling aside.Fit a pie crust into a 9-inch pie dish; pour the filling into the crust. With a brush dipped in water, moisten the edge of the bottom crust. Top the pie with the second crust, and crimp the two crusts together with a fork to seal. Cut 4 slits into the top crust for steam vents. In a small bowl, whisk the egg yolk with water, and brush the yolk mixture over the top crust.Bake in the preheated oven for 15 minutes, then reduce oven temperature to 350 degrees F (175 degrees C). Remove the pie from the oven, and cover the crust edges with strips of aluminum foil to prevent over baking. Return the pie to the oven, and bake until the crust is golden brown and the filling is bubbling, 30 to 35 more minutes.Info | Beautiful Apple Pieprep: 20 mins cook: 55 mins total: 1 hr 15 mins Servings: 8 Yield: 1 9-inch pie
TAG : Apple Mincemeat PieDesserts, Pies, Fruit Pie Recipes, Mincemeat Pie Recipes,
