Recipe of Bean Paste Soup

Dad's Escarole And Bean Soup

This is a list of notable bean soups, characterized by soups that use beans as a primary ingredient.

Recipe Summary Dad's Escarole And Bean Soup

This is a very easy and delicious soup recipe that my father started making and has since become a favorite of family and friends! You can add more or less garlic depending on your liking. Serve with Italian bread and Parmesan cheese.

Ingredients | Bean Paste Soup

3 tablespoons olive oil

1 onion, diced

6 cups water

6 cubes chicken bouillon

3 (15 ounce) cans cannellini beans, drained and rinsed

1 (16 ounce) can diced tomatoes

salt and pepper to taste

1 pound torn escarole

6 cloves garlic, minced

Directions

Heat the olive oil in a large pot over medium heat. Stir in the onion and cook until the onion has softened and turned translucent, about 5 minutes. Add the water, chicken bouillon, cannellini beans, and diced tomatoes. Season to taste with salt and pepper. Bring to a boil over high heat; reduce heat to medium-low and simmer 30 minutes.

Stir in the torn escarole, and continue simmering until the escarole is tender, about 30 minutes. Add the garlic and cook 5 to 10 minutes more before serving.

Info | Bean Paste Soup

prep: 15 mins cook: 1 hr 10 mins total: 1 hr 25 mins Servings: 6 Yield: 6 servings

TAG : Dad's Escarole And Bean Soup

Soups, Stews and Chili Recipes, Soup Recipes, Beans and Peas,