Recipe of Barbecue Grill Recipes Veg

Barbecued Meatballs

Grilled vegetable gratin with ricotta & basil.

Recipe Summary Barbecued Meatballs

Enjoy these meatballs in a wonderfully tangy sauce! Use your favorite flavor of barbecue sauce. When the meatballs are done, you can place them in a slow cooker/server to keep them warm.

Ingredients | Barbecue Grill Recipes Veg

2 pounds ground beef

1 ½ cups fresh bread crumbs

¼ cup chopped onion

½ cup milk

1 ½ teaspoons salt

2 eggs

1 (18 ounce) bottle barbecue sauce

Directions

Preheat oven to 375 degrees F (190 degrees C).

In a large bowl, combine the beef, bread, onion, milk, salt and eggs. Shape into little meatballs, about 1 inch in size. Place the meatballs into a 9x13 inch baking dish.

Bake at 375 degrees F (190 degrees C) for 25 to 30 minutes. Pour barbecue sauce over the meatballs and bake for 35 more minutes.

Info | Barbecue Grill Recipes Veg

prep: 15 mins cook: 1 hr 5 mins total: 1 hr 20 mins Servings: 8 Yield: 8 servings

TAG : Barbecued Meatballs

Appetizers and Snacks, Meat and Poultry, Meatball Appetizer Recipes,