Irish Soda Bread Muffins
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Recipe Summary Irish Soda Bread Muffins
One bowl, mix, bake for 20 minutes, and you have tasty muffins!Ingredients | Baking Soda Ireland3 cups all-purpose flour1 cup raisins½ cup white sugar2 tablespoons white sugar1 tablespoon caraway seeds1 tablespoon baking powder1 teaspoon salt¼ teaspoon baking soda1 ¾ cups buttermilk1 egg¼ cup butter, meltedDirectionsPreheat oven to 400 degrees F (200 degrees C). Line a muffin tin with paper liners.Mix flour, raisins, 1/2 cup plus 2 tablespoons sugar, caraway seeds, baking powder, salt, and baking soda in a large bowl.Whisk buttermilk and egg together in a small bowl. Stir into flour mixture. Fold butter into the batter.Spoon batter into the prepared muffin tin.Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 30 minutes.For a golden top, brush muffins with more melted butter and top with demerara sugar before baking.Info | Baking Soda Irelandprep: 10 mins cook: 20 mins total: 30 mins Servings: 12 Yield: 12 muffins
TAG : Irish Soda Bread MuffinsBreakfast and Brunch, Breakfast Bread Recipes,