Recipe of Astorville Sea Pie

Seared Sea Scallops

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Recipe Summary Seared Sea Scallops

Seared on the outside with a light crust and tender on the inside. You may vary the amounts of all seasonings to suit your taste.

Ingredients | Astorville Sea Pie

½ cup all-purpose flour

2 teaspoons seasoning salt

½ teaspoon dried oregano

½ teaspoon dried thyme

2 tablespoons lemon pepper

16 sea scallops, rinsed and drained

2 tablespoons olive oil

4 tablespoons chopped fresh parsley, divided

4 teaspoons lemon juice, divided

Directions

In a large bowl, mix together flour, salt, oregano, thyme and lemon pepper. Roll scallops in flour mixture until lightly coated on all sides.

Heat olive oil in a skillet or frying pan over high heat. Add 4 scallops to the pan and sear on all sides (about 2 minutes for each side). After turning scallops, add 1 tablespoon parsley and 1 teaspoon lemon juice. Remove scallops from pan and place on a plate in the oven to keep warm until ready to serve.

Repeat until remaining scallops are cooked, tossing each batch with parsley and lemon juice.

I have also added Parmesan cheese to these while they are in the oven, which adds another flavor dimension.

Info | Astorville Sea Pie

prep: 15 mins cook: 15 mins total: 30 mins Servings: 4 Yield: 4 servings

TAG : Seared Sea Scallops

Seafood, Shellfish, Scallops,