Recipe of 4 Corners Utah Colorado Arizona

Chili Colorado

Utah, arizona, colorado et à cet endroit, vous pouvez vous trouver en même temps en arizona, au colorado, en utah et au nouveau mexique.

Recipe Summary Chili Colorado

This is a rich, mild chili and pork stew. It is one of my favorite things, which I like to eat from a bowl with plenty of saltine crackers and a salad on the side. It's also good served over rice or chili beans.

Ingredients | 4 Corners Utah Colorado Arizona

3 tablespoons all-purpose flour

1 ½ pounds boneless pork, cut into 1 inch cubes

1 tablespoon bacon drippings, or vegetable oil

1 tablespoon vegetable oil

1 tablespoon all-purpose flour

¼ cup chopped onion

1 (4 ounce) can tomato sauce

2 tablespoons chili powder

1 teaspoon cumin

½ teaspoon garlic powder

salt and black pepper to taste

3 cups water

Directions

Place 3 tablespoons flour in a plastic bag. Add pork and shake to lightly coat with flour. Set aside.

Heat bacon drippings and vegetable oil in a Dutch oven over medium high heat. Add pork and cook until meat is evenly browned, about 5 to 8 minutes. Stir in 1 tablespoon flour, and cook 3 minutes. Stir in the onion, tomato sauce, chile powder, cumin, garlic powder, salt, pepper, and water. Bring to a boil, then reduce heat to medium low and simmer until pork is just falling apart, about 1-1/2 to 2 hours.

Info | 4 Corners Utah Colorado Arizona

prep: 15 mins cook: 1 hr 40 mins total: 1 hr 55 mins Servings: 4 Yield: 1 quart

TAG : Chili Colorado

Soups, Stews and Chili Recipes, Chili Recipes, Pork Chili Recipes,