Roasted Cod Nicoise
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Recipe Summary Roasted Cod Nicoise
Cod roasts alongside green beans and new potatoes in this weeknight-friendly sheet pan dinner. Keeps up to 2 days when chilled in an airtight container. This recipe, which appeared in Allrecipes magazine's Dec/Jan 2020 issue, comes from Ellie's new cookbook, "Whole in One: Complete, Healthy Meals in a Single Pot, Sheet Pan, or Skillet."Ingredients | 2020 Courteney Cox 2021cooking spray1 ½ pounds small new red potatoes, cut into 1-inch chunks2 tablespoons olive oil, divided¼ teaspoon salt8 ounces thin French-style green beans, trimmed1 ½ teaspoons coarse-ground Dijon mustard⅛ teaspoon salt⅛ teaspoon ground black pepper4 (6 ounce) cod fillets3 tablespoons prepared black olive tapenade6 lemon wedges, or to taste1 cup grape tomatoes, halved2 tablespoons chopped fresh parsleyDirectionsPreheat the oven to 400 degrees F (200 degrees C). Line an extra-large rimmed baking sheet with parchment paper. Coat parchment with cooking spray.Toss potatoes in a bowl with 1 1/2 tablespoon oil and 1/4 teaspoon salt. Transfer to the prepared baking sheet and roast for 20 minutes.Toss green beans in bowl with remaining 1/2 tablespoon oil, mustard, remaining 1/8 teaspoon salt, and pepper. Push potatoes to one side of the baking sheet. Lay beans and fish separately on the other side. Spread 3/4 tablespoon tapenade on each fillet.Bake until cod is no longer translucent and flakes easily with a fork, 12 to 15 minutes. If vegetables need more time, transfer cod to a plate and cover with foil to keep warm. Roast vegetables 5 to 10 minutes more.Serve with lemon wedges, tomatoes, and parsley.This recipe is from "Whole in One: Complete, Healthy Meals in a Single Pot, Sheet Pan, or Skillet" by Ellie Krieger, from Da Capo Lifelong Books. (C) Copyright 2019 Ellie KriegerInfo | 2020 Courteney Cox 2021prep: 15 mins cook: 35 mins total: 50 mins Servings: 4 Yield: 4 servings
TAG : Roasted Cod NicoiseWorld Cuisine Recipes, European, French,
