Recipe of 100 Proof Southern Brew

Peanut Butter Cream Cold Brew

Taste the freshness of every drop and you'll come back for more!

Recipe Summary Peanut Butter Cream Cold Brew

I recently came up with a copycat pumpkin cream cold brew. I liked it so much I tried making it with a different flavor. This worked out deliciously.

Ingredients | 100 Proof Southern Brew

½ cup heavy whipping cream

3 tablespoons sugar-free peanut butter-flavored syrup (such as Torani®)

2 tablespoons peanut butter

1 teaspoon powdered peanut butter (such as PB2®)

ice

2 tablespoons sugar-free vanilla syrup (such as Torani®)

1 cup cold brew coffee, or as needed

Directions

Combine heavy whipping cream, syrup, peanut butter, and powdered peanut butter in a bowl. Whip with a hand mixer until creamy and slightly thickened.

Fill 2 glasses with ice. Add 1 tablespoon vanilla syrup to each glass, fill 2/3 of the way with cold brew coffee, and divide peanut butter cream evenly between both.

I prefer 1/2 peanut butter cream and 1/2 cold brew. Adjust to your liking.

I prefer a sweeter cold brew, so I sweeten my coffee with the optional vanilla syrup.

Info | 100 Proof Southern Brew

prep: 15 mins total: 15 mins Servings: 2 Yield: 2 drinks

TAG : Peanut Butter Cream Cold Brew

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