Split Pea And Sausage Soup
Yellow split peas vadai is a delicious indian recipe served as a snacks.
Recipe Summary Split Pea And Sausage Soup
Green split pea with Polish Kielbasa sausage soup. Simple but delicious.Ingredients | Yellow Split Peas Indian Name12 ounces dried split peas2 (14 ounce) cans beef broth16 ounces kielbasa sausage1 cup chopped carrots1 onion, chopped1 bay leafsalt to tasteground black pepper to tasteDirectionsCut sausage into 1/4 inch cubes, reserving 1/4 of sausage. Place 1/4 sausage and half can of beef broth in blender. Puree.Pour 1 1/2 cans of beef broth in soup pot. Bring to simmering boil while adding diced onion and sausage cubes. Add puree, bay leaf, and salt and pepper to taste. Simmer for 30 minutes.Add sliced carrots and continue simmering for another 10 minutes.Rinse split peas and add to simmering pot. Simmer until peas are soft but NOT mushy. Adjust salt and pepper to taste. Serve warm.Info | Yellow Split Peas Indian Nameprep: 15 mins cook: 1 hr 15 mins total: 1 hr 30 mins Servings: 6 Yield: 6 servings
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