How to Make What To Serve With Fried Ravioli

Hot Buttered Rum Single Serving

For ravioli that will be boiled and simmered in water, then served with a sauce, it won't need to be thawed first.

Recipe Summary Hot Buttered Rum Single Serving

Nothing sets the mood on a cold winter day better than a roaring fire and a hot buttered rum. This is a single-serving recipe. If done right, this drink tastes like melted caramel swirling over your tongue. That makes it too sweet to drink with a meal, but also one of the best dessert drinks ever made. Drink these in moderation.

Ingredients | What To Serve With Fried Ravioli

1 teaspoon butter

1 teaspoon brown sugar

1 pinch ground cinnamon (Optional)

1 pinch ground nutmeg (Optional)

1 pinch ground allspice (Optional)

1 dash vanilla extract

2 ounces rum

1 cup boiling water, or as needed

Directions

Place butter, sugar, cinnamon, nutmeg, allspice, and vanilla extract in the bottom of an Irish coffee glass. Pour in rum and hot water. Stir.

I've never used the optional spices, and I have always used light rum. I also don't exactly measure my butter or brown sugar. I just place the dollop of butter in the mug along with the teaspoon of brown sugar. It's definitely a drink to warm you up.

Info | What To Serve With Fried Ravioli

prep: 5 mins cook: 5 mins total: 10 mins Servings: 1 Yield: 1 cocktail

TAG : Hot Buttered Rum Single Serving

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