Tart Lemon Triangles
With all that vitamin c it will surely give you a so fresh and perfect for any occasion, this raw lemon tart is fantastic!
Recipe Summary Tart Lemon Triangles
This is a lovely conclusion to an elegant spring dinner! I garnish them with whipped cream, a strawberry fan and a sprig of mint.Ingredients | Vegan Lemon Tart⅜ cup butter¼ cup confectioners' sugar1 cup all-purpose flour3 eggs1 cup white sugar1 tablespoon grated lemon zest¼ cup lemon juice3 tablespoons all-purpose flour2 tablespoons confectioners' sugar for dustingDirectionsPreheat oven to 350 degrees F (175 degrees C).Process butter, 1/4 cup confectioners' sugar and 1 cup flour in food processor 10 seconds, or blend with pastry blender. Pat dough evenly into 9 inch round pie plate.Bake 12 to 15 minutes, until golden.Combine eggs, white sugar, lemon zest, lemon juice and 3 tablespoons flour and mix until smooth; pour mixture over hot crust.Bake 15 to 20 minutes more, until firm. Let cool completely in baking dish. Sprinkle with confectioners' sugar and cut into 12 triangles.Info | Vegan Lemon Tartcook: 35 mins total: 35 mins Servings: 8 Yield: 8 servings
TAG : Tart Lemon TrianglesDesserts, Pies, Tarts, Fruit Tart Recipes,
