Munn Cookies
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Recipe Summary Munn Cookies
These lemon poppy seed cookies are Jewish in background. They are a thin crispy cookie that's wonderful with tea.Ingredients | Transparent Background Png Canceled Sign3 cups all-purpose flour½ cup poppy seeds1 ½ teaspoons baking powder¼ teaspoon salt1 cup butter, softened⅔ cup white sugar1 egg, separated2 tablespoons lemon zest¼ cup lemon juice⅓ cup granulated sugar for decorationDirectionsPreheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.Stir together the flour, poppy seeds, baking powder and salt.In a medium bowl cream the butter and sugar together until light; beat in the egg yolk, lemon zest and lemon juice. Fold in the flour mixture and mix well.Divide dough in half and roll each half out on a lightly floured surface until 1/8 to 1/4 inch thick. Cut with cookie cutters and place cookies on the prepared baking sheet. Brush tops of cookies with beaten egg white and sprinkle with white sugar.Bake at 350 degrees F (175 degrees C) for 12 to 15 minutes or until golden, the edges should be light brown.Info | Transparent Background Png Canceled Signprep: 20 mins cook: 12 mins additional: 45 mins total: 1 hr 17 mins Servings: 30 Yield: 5 dozen
TAG : Munn CookiesDesserts, Cookies, Cut-Out Cookie Recipes,