How to Make Traditional Sweet Potato Casserole Recipe

Sweet Potato Casserole Dessert

Sweet potato casserole is basically a dessert disguised as a main, which is genius.

Recipe Summary Sweet Potato Casserole Dessert

Fluffy sweet potatoes mixed with butter, sugar, and vanilla, and baked with a crunchy pecan streusel topping. This recipe was given to me by my brother-in-law.

Ingredients | Traditional Sweet Potato Casserole Recipe

4 ½ cups cooked and mashed sweet potatoes

½ cup butter, melted

⅓ cup milk

1 cup white sugar

½ teaspoon vanilla extract

2 eggs, beaten

1 cup light brown sugar

½ cup all-purpose flour

⅓ cup butter

1 cup chopped pecans

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.

In a large bowl, mix together mashed sweet potatoes, 1/2 cup butter, milk, sugar, vanilla extract, and eggs. Spread sweet potato mixture into the prepared baking dish. In a small bowl, mix together brown sugar and flour. Cut in 1/3 cup butter until mixture is crumbly, then stir in pecans. Sprinkle pecan mixture over the sweet potatoes.

Bake for 25 minutes in the preheated oven, or until golden brown.

Info | Traditional Sweet Potato Casserole Recipe

prep: 20 mins cook: 25 mins total: 45 mins Servings: 16 Yield: 16 servings

TAG : Sweet Potato Casserole Dessert

Side Dish, Casseroles, Sweet Potato Casserole Recipes,

Images of Traditional Sweet Potato Casserole Recipe

Traditional Sweet Potato Casserole Recipe : You can bake them in the oven (my preferred method), at 400 this cheesy hashbrown casserole recipe is true comfort food.