How to Make Traditional Japanese Restaurant Exterior

Simply Traditional Potato Pancakes

Allow us to fuel your fire and fan your flames with the best japanese hibachi grills.

Recipe Summary Simply Traditional Potato Pancakes

Grated carrots add a touch of sweetness and a splash of color to these tasty pancakes. Top with applesauce or sour cream if desired.

Ingredients | Traditional Japanese Restaurant Exterior

1 (20 ounce) package Simply Potatoes® Shredded Hash Browns

⅓ cup shredded carrot

¼ cup finely chopped onion

1 tablespoon all-purpose flour

½ teaspoon salt

2 eggs, slightly beaten

1 tablespoon vegetable oil

¼ teaspoon Applesauce or sour cream

Directions

In large bowl stir together Simply Potatoes, carrot, onion, flour and salt. Stir in beaten eggs.

Heat oil in 12-inch nonstick skillet over medium heat. Drop four generous 1/4 cup pancakes of potato mixture into skillet; flatten slightly. Cook each pancake 2 to 3 minutes on each side or until golden brown, turning once. Cook remaining pancakes, adding additional oil to skillet if needed. Drain pancakes on paper towel. Serve with applesauce or sour cream if desired.

Info | Traditional Japanese Restaurant Exterior

prep: 14 mins cook: 6 mins total: 20 mins Servings: 8 Yield: 8 servings

TAG : Simply Traditional Potato Pancakes

Trusted Brands: Recipes and Tips, Simply Potatoes®,

Images of Traditional Japanese Restaurant Exterior

Traditional Japanese Restaurant Exterior : Traditional japanese zen philosophy is inspired by the simplicity and naturalness, as we can find in minimalist architecture and design.