Ricotta And Tomato Sandwich
Tomato soup paired with a buttery grilled cheese sandwich is a classic combo especially on a cold day.
Recipe Summary Ricotta And Tomato Sandwich
This is so simple and so delicious! I can eat it every day!Ingredients | Tomato Soup And Cheese Sandwich2 tomatoes, sliced½ cup ricotta cheese¼ teaspoon Italian seasoning, or to taste2 tablespoons mayonnaise4 slices multigrain bread, toasted2 slices provolone cheeseDirectionsPreheat the oven's broiler and set the oven rack about 6 inches from the heat source. Line a baking sheet with parchment paper.Arrange the tomato slices on the prepared baking sheet. Top each slice with ricotta cheese; sprinkle the Italian seasoning over the ricotta cheese; place under the preheated broiler until the cheese begins to brown, about 5 minutes.Spread 1 tablespoon of mayonnaise on each of 2 slices of toasted multigrain bread. Top the remaining two pieces of toast with the slices of provolone cheese. Then arrange the broiled tomatoes on the provolone cheese. Complete the sandwich by placing the bread with the mayonnaise atop the tomatoes.Info | Tomato Soup And Cheese Sandwichprep: 5 mins cook: 5 mins total: 10 mins Servings: 2 Yield: 2 sandwiches
TAG : Ricotta And Tomato SandwichWorld Cuisine Recipes, European, Italian,