How to Make Tomato And Basil Soup Recipe With Tinned Tomatoes

Tomato Basil Panzanella

Add tomatoes and chicken stock to your pot.

Recipe Summary Tomato Basil Panzanella

This is an Italian salad made with dry bread and tomatoes. Delicious.

Ingredients | Tomato And Basil Soup Recipe With Tinned Tomatoes

5 cups cubed whole wheat bread

½ cup extra-virgin olive oil

¼ cup red wine vinegar

¼ cup lemon juice

¼ cup chopped fresh parsley

½ teaspoon salt

6 large tomatoes, cut in wedges

1 large red onion, diced

½ cup black olives

½ cup fresh basil

½ cup shaved Parmesan cheese

Directions

Preheat oven to 350 degrees F (175 degrees C). Spread bread cubes over a baking sheet.

Bake bread cubes in the preheated oven until lightly browned, about 15 minutes, stirring occasionally.

Whisk olive oil, vinegar, lemon juice, parsley, and salt in a large bowl. Fold in toasted bread, tomatoes, onion, olives, basil, and Parmesan cheese until vinegar dressing is evenly distributed.

Info | Tomato And Basil Soup Recipe With Tinned Tomatoes

prep: 20 mins cook: 15 mins total: 35 mins Servings: 8 Yield: 8 servings

TAG : Tomato Basil Panzanella

Salad, Vegetable Salad Recipes,

Images of Tomato And Basil Soup Recipe With Tinned Tomatoes

Tomato And Basil Soup Recipe With Tinned Tomatoes / Season with a generous pinch of salt, a few cracks of freshly ground pepper, and 1/4 teaspoon of red pepper flakes.