How to Make Tomato And Basil Pasta Bake

Shrimp Pasta With Tomato Basil Sauce

While your cheese is baking, cook pasta in salted water.

Recipe Summary Shrimp Pasta With Tomato Basil Sauce

A lovely blend of shrimp, mushrooms, and a light tomato basil sauce.

Ingredients | Tomato And Basil Pasta Bake

1 (16 ounce) package linguine pasta

1 teaspoon olive oil

1 onion, chopped

2 cloves garlic, minced

2 tablespoons chopped fresh basil

1 pinch Italian seasoning, or to taste

salt and ground black pepper to taste

2 large tomatoes, chopped

1 (14.5 ounce) can diced tomatoes

⅓ cup red wine (Optional)

1 teaspoon lemon juice

30 cooked shrimp, shelled and deveined

1 ½ cups chopped fresh mushrooms

1 teaspoon grated Parmesan cheese, or to taste

Directions

Bring a large pot of lightly salted water to a boil; cook the linguine at a boil until tender yet firm to the bite, about 11 minutes; drain.

Heat olive oil in a large skillet over medium heat; cook and stir onion and garlic until tender, about 5 minutes. Season with basil, Italian seasoning, salt, and black pepper. Stir in fresh tomatoes and canned tomatoes; simmer for 2 to 3 minutes. Add red wine and lemon juice; simmer for 5 minutes more. Stir shrimp and mushrooms into tomato mixture; cook and stir until mushrooms are tender, about 5 minutes.

Serve sauce over linguine and sprinkle with Parmesan cheese.

If desired, mix 2 teaspoons flour with about 1/3 cup hot tomato mixture in a separate container and then add to thicken sauce.

Info | Tomato And Basil Pasta Bake

prep: 20 mins cook: 35 mins total: 55 mins Servings: 4 Yield: 4 servings

TAG : Shrimp Pasta With Tomato Basil Sauce

Main Dish Recipes, Pasta, Shrimp,